PL Menu Beef Class Meal on Strikingly
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Helping you rediscover the pleasure of home-cooked meals, by bringing great food experiences to you. Passionate chefs who want to share their talent. ThankYouChef is a matchmaking service for customers and private chefs. Offers range from cooking classes to formal meals,. All taking place in your home or office. A share of each booking cost is used to organize charity cooking classes.
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PL Menu Beef Class Meal on StrikinglyDESCRIPTION
Classic French Steak Tartare with Montreal Bagel Crostinis. Seared Beef Top Sirloin Medallion with Chive Truffle Butter and Blackjack Potato. 62 per person for 6-10 people. 81 per person for 4-5 people. 100 per person for 3 people. 138 per person for 2 people. Experience is 2,5 hours long, with guests cooking along with the chef, and then enjoying the meal. Chef needs to arrive 12 hour before. My name is Paul,. I am a private chef, food writer, and photographer of Estonian descent.PARSED CONTENT
The web site thankyouchef-pl-pd-beefclassmeal.strikingly.com states the following, "Classic French Steak Tartare with Montreal Bagel Crostinis." We noticed that the webpage said " Seared Beef Top Sirloin Medallion with Chive Truffle Butter and Blackjack Potato." It also said " 62 per person for 6-10 people. 81 per person for 4-5 people. 100 per person for 3 people. 138 per person for 2 people. Experience is 2,5 hours long, with guests cooking along with the chef, and then enjoying the meal. Chef needs to arrive 12 hour before. My name is Paul,. I am a private chef, food writer, and photographer of Estonian descent."ANALYZE SIMILAR DOMAINS
mussels, thyme shallot broth. Fresh-made tagliatelle, caramelized king oyster mushroom, parmesan cream sauce. Cardamom Caramel Apple Galette with Whisky Whipped Cream. 60 per person for 6-10 people. 79 per person for 4-5 people. 98 per person for 3 people. 137 per person for 2 people. Experience is 2,5 hours long, with guests cooking along with the chef, and then enjoying the meal. My name is Paul,.
Fresh Fettuccine with Lobster Cream Sauce and Tiger Shrimp. 68 per person for 6-10 people. 87 per person for 4-5 people. 106 per person for 3 people. 144 per person for 2 people. Experience is 2,5 hours long, with guests cooking along with the chef, and then enjoying the meal. My name is Paul,.
Seared Scallop with Soy-Grapefruit Vinaigrette and Pea Shoots. Kale Caesar with Garlic and Anchovy Vinaigrette. Brown Butter-Basted Rainbow Trout with Dill and Lemon. Sparkling Strawberries with Chantilly Cream. 58 per person for 6-10 people. 78 per person for 4-5 people. 97 per person for 3 people. 135 per person for 2 people. Experience is 2,5 hours long, with guests cooking along with the chef, and then enjoying the meal. My name is Paul,.
Shrimp Fresh Rolls with Soy-Grapefruit Dipping Sauce. Shattered Lemon Tart- Sugar Baked Phyllo and Fresh Bright Lemon Curd. 58 per person for 6-10 people. 77 per person for 4-5 people. 96 per person for 3 people. 135 per person for 2 people. Experience is 2,5 hours long, with guests cooking along with the chef, and then enjoying the meal. My name is Paul,.
Tuna tataki- Seared Ahi Tuna, Soy-Maple Reduction, Black Sesame. Sous-Vide Salmon, miso, honey and sugar snap pea slaw, sesame vinaigrette. 70 Second Molten Hazelnut Chocolate Cake. 64 per person for 6-10 people. 83 per person for 4-5 people. 102 per person for 3 people. 140 per person for 2 people. Experience is 2,5 hours long, with guests cooking along with the chef, and then enjoying the meal. My name is Paul,.