Date Range
Date Range
Date Range
Helping you rediscover the pleasure of home-cooked meals, by bringing great food experiences to you. Passionate chefs who want to share their talent. ThankYouChef is a matchmaking service for customers and private chefs. Offers range from cooking classes to formal meals,. All taking place in your home or office. A share of each booking cost is used to organize charity cooking classes.
Seared Scallop with Soy-Grapefruit Vinaigrette and Pea Shoots. Kale Caesar with Garlic and Anchovy Vinaigrette. Brown Butter-Basted Rainbow Trout with Dill and Lemon. Sparkling Strawberries with Chantilly Cream. 58 per person for 6-10 people. 78 per person for 4-5 people. 97 per person for 3 people. 135 per person for 2 people. Experience is 2,5 hours long, with guests cooking along with the chef, and then enjoying the meal. My name is Paul,.
Shrimp Fresh Rolls with Soy-Grapefruit Dipping Sauce. Shattered Lemon Tart- Sugar Baked Phyllo and Fresh Bright Lemon Curd. 58 per person for 6-10 people. 77 per person for 4-5 people. 96 per person for 3 people. 135 per person for 2 people. Experience is 2,5 hours long, with guests cooking along with the chef, and then enjoying the meal. My name is Paul,.
Tuna tataki- Seared Ahi Tuna, Soy-Maple Reduction, Black Sesame. Sous-Vide Salmon, miso, honey and sugar snap pea slaw, sesame vinaigrette. 70 Second Molten Hazelnut Chocolate Cake. 64 per person for 6-10 people. 83 per person for 4-5 people. 102 per person for 3 people. 140 per person for 2 people. Experience is 2,5 hours long, with guests cooking along with the chef, and then enjoying the meal. My name is Paul,.
This blogshop is owned by 3 13-years-old students. Dahlya, Evelyn and Rachel. IF you are kind to us we will be very kind. IF you choose to test our patience and be rude to us, we will be even ruder. Collections and Payments are thru meet-ups.
I studied for seventeen years Archaeology and History in Greece and in Italy. I was awarded a number of scholarships for the completion of my studies in both Greece and abroad. I have published numerous academic articles. I have worked for the National Research Institute as well as the Ministry of Culture.