PL Menu Cooking With Booze Meal on Strikingly
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THANKYOUCHEF-PL-PD-COOKINGWITHBOOZEMEAL.STRIKINGLY.COM TRAFFIC
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Helping you rediscover the pleasure of home-cooked meals, by bringing great food experiences to you. Passionate chefs who want to share their talent. ThankYouChef is a matchmaking service for customers and private chefs. Offers range from cooking classes to formal meals,. All taking place in your home or office. A share of each booking cost is used to organize charity cooking classes.
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PL Menu Cooking With Booze Meal on StrikinglyDESCRIPTION
Sauvignon Blanc Steamed P.E.I. mussels, thyme shallot broth. Fresh-made tagliatelle, caramelized king oyster mushroom, parmesan cream sauce. Cardamom Caramel Apple Galette with Whisky Whipped Cream. 60 per person for 6-10 people. 79 per person for 4-5 people. 98 per person for 3 people. 137 per person for 2 people. Experience is 2,5 hours long, with guests cooking along with the chef, and then enjoying the meal. Chef needs to arrive 12 hour before. My name is Paul,.PARSED CONTENT
The web site thankyouchef-pl-pd-cookingwithboozemeal.strikingly.com states the following, "mussels, thyme shallot broth." We noticed that the webpage said " Fresh-made tagliatelle, caramelized king oyster mushroom, parmesan cream sauce." It also said " Cardamom Caramel Apple Galette with Whisky Whipped Cream. 60 per person for 6-10 people. 79 per person for 4-5 people. 98 per person for 3 people. 137 per person for 2 people. Experience is 2,5 hours long, with guests cooking along with the chef, and then enjoying the meal. Chef needs to arrive 12 hour before. My name is Paul,."ANALYZE SIMILAR DOMAINS
Fresh Fettuccine with Lobster Cream Sauce and Tiger Shrimp. 68 per person for 6-10 people. 87 per person for 4-5 people. 106 per person for 3 people. 144 per person for 2 people. Experience is 2,5 hours long, with guests cooking along with the chef, and then enjoying the meal. My name is Paul,.
Seared Scallop with Soy-Grapefruit Vinaigrette and Pea Shoots. Kale Caesar with Garlic and Anchovy Vinaigrette. Brown Butter-Basted Rainbow Trout with Dill and Lemon. Sparkling Strawberries with Chantilly Cream. 58 per person for 6-10 people. 78 per person for 4-5 people. 97 per person for 3 people. 135 per person for 2 people. Experience is 2,5 hours long, with guests cooking along with the chef, and then enjoying the meal. My name is Paul,.
Shrimp Fresh Rolls with Soy-Grapefruit Dipping Sauce. Shattered Lemon Tart- Sugar Baked Phyllo and Fresh Bright Lemon Curd. 58 per person for 6-10 people. 77 per person for 4-5 people. 96 per person for 3 people. 135 per person for 2 people. Experience is 2,5 hours long, with guests cooking along with the chef, and then enjoying the meal. My name is Paul,.
Tuna tataki- Seared Ahi Tuna, Soy-Maple Reduction, Black Sesame. Sous-Vide Salmon, miso, honey and sugar snap pea slaw, sesame vinaigrette. 70 Second Molten Hazelnut Chocolate Cake. 64 per person for 6-10 people. 83 per person for 4-5 people. 102 per person for 3 people. 140 per person for 2 people. Experience is 2,5 hours long, with guests cooking along with the chef, and then enjoying the meal. My name is Paul,.
This blogshop is owned by 3 13-years-old students. Dahlya, Evelyn and Rachel. IF you are kind to us we will be very kind. IF you choose to test our patience and be rude to us, we will be even ruder. Collections and Payments are thru meet-ups.