thankyouchef-ab-cc-pastamakingadvanced strikingly.com

AB Cooking Class Pasta Making Advanced on Strikingly

Cooking Class and Meal. Learn how to make stuffed, laminated and flavoured pastas. Once the pasta is made, all guests will sit down to enjoy the delicious Italian meal they have prepared. 69 per person for 6 people or more. 98 per person for 4-5 people. 184 per person for 2-3 people. Event is 3 hours long class and meal. Chef needs to arrive up to 1 hour before the class. M y name is Angelo Bean. I was born and raised. In the beautiful Gulf of Naples, Italy. Hands-on pasta and sausage making .

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ThankYouChef Toronto on Strikingly

Helping you rediscover the pleasure of home-cooked meals, by bringing great food experiences to you. Passionate chefs who want to share their talent. ThankYouChef is a matchmaking service for customers and private chefs. Offers range from cooking classes to formal meals,. All taking place in your home or office. A share of each booking cost is used to organize charity cooking classes.

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AB Cooking Class Pasta Making Advanced on Strikingly

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Cooking Class and Meal. Learn how to make stuffed, laminated and flavoured pastas. Once the pasta is made, all guests will sit down to enjoy the delicious Italian meal they have prepared. 69 per person for 6 people or more. 98 per person for 4-5 people. 184 per person for 2-3 people. Event is 3 hours long class and meal. Chef needs to arrive up to 1 hour before the class. M y name is Angelo Bean. I was born and raised. In the beautiful Gulf of Naples, Italy. Hands-on pasta and sausage making .

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The web site thankyouchef-ab-cc-pastamakingadvanced.strikingly.com states the following, "Learn how to make stuffed, laminated and flavoured pastas." We noticed that the webpage said " Once the pasta is made, all guests will sit down to enjoy the delicious Italian meal they have prepared." It also said " 69 per person for 6 people or more. 98 per person for 4-5 people. 184 per person for 2-3 people. Event is 3 hours long class and meal. Chef needs to arrive up to 1 hour before the class. M y name is Angelo Bean. I was born and raised. In the beautiful Gulf of Naples, Italy. Hands-on pasta and sausage making ."

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