CM Cooking Class French Desserts on Strikingly
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Helping you rediscover the pleasure of home-cooked meals, by bringing great food experiences to you. Passionate chefs who want to share their talent. ThankYouChef is a matchmaking service for customers and private chefs. Offers range from cooking classes to formal meals,. All taking place in your home or office. A share of each booking cost is used to organize charity cooking classes.
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CM Cooking Class French Desserts on StrikinglyDESCRIPTION
Upside-down apple tart consisting of pastry baked over slices of fruit arranged in caramelized sugar. French traditional lemon pie. Almond based flour cake, a specialty from the basque region in the southwest of France. 45 per person for 6 to 10 people. 67 per person for 4-5 people. 133 per person for 2-3 people. Class is 3 hours long. Chef needs to arrive up to 1 hour before the class. He needs a stove and an oven. My name is Christophe Measson. Including for various Michelin Star.PARSED CONTENT
The web site thankyouchef-cm-cc-frenchdesserts.strikingly.com states the following, "Upside-down apple tart consisting of pastry baked over slices of fruit arranged in caramelized sugar." We noticed that the webpage said " Almond based flour cake, a specialty from the basque region in the southwest of France." It also said " 45 per person for 6 to 10 people. 67 per person for 4-5 people. 133 per person for 2-3 people. Class is 3 hours long. Chef needs to arrive up to 1 hour before the class. He needs a stove and an oven. My name is Christophe Measson. Including for various Michelin Star."ANALYZE SIMILAR DOMAINS
34 per person for 6 to 10 people. 49 per person for 4-5 people. 92 per person for 2-3 people. Class is 2 hours long. Chef needs to arrive up to 1 hour before the class. He needs a stove and an oven. My name is Christophe Measson. I have been working as a chef and pastry chef for 22 years,. Including for various Michelin Star. Restaurants in France and the UK. In Toronto since 2001, I bring my experience. And passion to my students.
Quiche Lorraine and other French Family Favorites,. Provençal open tart resembling pizza. 45 per person for 6 to 10 people. 67 per person for 4-5 people. 133 per person for 2-3 people. Class is 3 hours long. Chef needs to arrive up to 1 hour before the class. He needs a stove and an oven. My name is Christophe Measson. I have been working as a chef and pastry chef for 22 years,. Including for various Michelin Star. Restaurants in France and the UK. In Toronto since 2001, I bring my experience.
Warm breaded goat cheese with salad. With spring vegetables and baby potatoes. Lime and raspberry cream pastry. Vegetarian and Gluten-free options available. 72 per person for 6 people or more. 95 per person for 4-5 people. Chef needs to arrive up to 3 hours before the class. He needs a stove and an oven. My name is Christophe Measson. I have been working as a chef and pastry chef for 22 years,.
56 per person for 6-10 people. 75 per person for 4-5 people. 94 per person for 3 people. 132 per person for 2 people. Chef needs to arrive up to 2 hours before the meal. She needs a stove and an oven. My name is Chantal Véchambre. I am passionate about traditional French cuisine,. And about Canadian gastronomic history. I am the author of. French Taste in Atlantic Canada, 1604-1758,. Powered by Strikingly - Mobile-optimized website in minutes.
S callops with chorizo and gingerbread crumble. Orange, cranberry and maple syrup garnish. Served with toasted polenta and blood oranges. 117 per person for 6-10 people. 150 per person for 4-5 people. Chef needs to arrive up to 3 hours before the meal. She needs a stove and an oven. My name is Chantal Véchambre. I am passionate about traditional French cuisine,. And about Canadian gastronomic history. I am the author of.