Date Range
Date Range
Date Range
Helping you rediscover the pleasure of home-cooked meals, by bringing great food experiences to you. Passionate chefs who want to share their talent. ThankYouChef is a matchmaking service for customers and private chefs. Offers range from cooking classes to formal meals,. All taking place in your home or office. A share of each booking cost is used to organize charity cooking classes.
Learn to make the perfect risotto using Carnaroli and Vialone Nano organic rice varieties imported from Italy. Once the risotto is made, all guests will sit down to enjoy the delicious Italian meal they have prepared. 69 per person for 6 people or more. 98 per person for 4-5 people. 184 per person for 2-3 people. Chef needs to arrive up to 1 hour before the class. M y name is Angelo Bean. I was born and raised. In the beautiful Gulf of Naples, Italy.
Sauces from Southern Italy Cooking Class. Learn how to make authentic and delicious pasta sauces using simple fresh ingredients, olive oil, and a few pantry staples. Angelo will teach you some basic techniques, and also empower you to improvise based on what ingredients are on hand. 69 per person for 6 people or more. 98 per person for 4-5 people. 184 per person for 2-3 people. Event is 3 hours long. Chef needs to arrive up to 1 hour before the class. M y name is Angelo Bean. I was born and raised.
Ngelo Bean will show you how to create your own homemade sausage from scratch. 75 per person for 6 people or more. 104 per person for 4-5 people. 190 per person for 2-3 people. Chef needs to arrive up to 1 hour before the class. M y name is Angelo Bean. I was born and raised. In the beautiful Gulf of Naples, Italy.
45 per person for 6 to 10 people. 67 per person for 4-5 people. 133 per person for 2-3 people. Class is 3 hours long. Chef needs to arrive up to 1 hour before the class. He needs a stove and an oven. My name is Christophe Measson. Including for various Michelin Star.
34 per person for 6 to 10 people. 49 per person for 4-5 people. 92 per person for 2-3 people. Class is 2 hours long. Chef needs to arrive up to 1 hour before the class. He needs a stove and an oven. My name is Christophe Measson. I have been working as a chef and pastry chef for 22 years,. Including for various Michelin Star. Restaurants in France and the UK. In Toronto since 2001, I bring my experience. And passion to my students.